Ingredients:
- 1 (6-oz) ready-made reduced-fat graham cracker piecrust
- 6 maraschino cherries (optional)
Directions:
- Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana. Combine water and pudding mix in a medium bowl; stir with a whisk until mixture is well blended. Fold in 1/2 cup whipped topping.
- Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze 45 minutes. Spread remaining whipped topping over pudding mixture. Garnish pie with cherries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 165.27mg | 7% | |
| Potassium | 258.7mg | 6% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 43.86 Kcal (184 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 99.72mg | 7% | |
| Potassium | 156.09mg | 6% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 4.07g | 27% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 5.08g | 17% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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