Directions:
- Combine vanilla wafers and melted butter (1/2 stick) and press into bottom of lg. rectangle pyrex pan.
- Combine 1/2 stick melted butter, pwd. sugar, egg, vanilla and beat for 5 min. Pour over crumb crust.
- Sprinkle with ch. nuts. Layer bananas on top. Spread pineapple on top of bananas.
- Cover with lg. tub of Cool-Whip.
- Garnish with nuts and mar. cherries. Refrig. overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.02 Kcal (2391 kJ) | ||
| Calories from fat | 336.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 425.4mg | 18% | |
| Potassium | 822.71mg | 18% | |
| Total Carbs | 54.87g | 18% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.71 Kcal (1879 kJ) | ||
| Calories from fat | 264.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 58% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 25% | |
| Sodium | 334.27mg | 18% | |
| Potassium | 646.48mg | 18% | |
| Total Carbs | 43.12g | 18% | |
| Sugars | 25.75g | 131% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.19g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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