Banana Split Muffins Recipe

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Banana Split Muffins
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Ingredients
9
Count
Nutrition
384
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.62 Kcal (1606 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 3.85mg 1%
Sodium 357.58mg 15%
Potassium 135.45mg 3%
Total Carbs 66.41g 22%
Sugars 14.55g 58%
Dietary Fiber 1.32g 5%
Protein 5.63g 11%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 262.78 Kcal (1100 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 15%
Cholesterol 2.64mg 1%
Sodium 244.94mg 15%
Potassium 92.78mg 3%
Total Carbs 45.49g 22%
Sugars 9.97g 58%
Dietary Fiber 0.91g 5%
Protein 3.86g 11%
Vitamin C 1.9mg 5%
Iron 0.1mg 1%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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