Banana Split Dessert Recipe

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Ingredients:

Serving

Directions:

Get a 10 x 30 pan. Press half of the Crumb Mixture into the bottom of the pan.
Layer 2:.
Place the sliced bananas on top of the mixture. Put the softened 1/2 gal of ice cream on top of the bananas and cover with the 1 cup of nuts and freeze.
Layer 3:.
Melt chocolate chips with margarine. Then add the powdered sugar and evaporated milk. Cook until thick. Add vanilla and cool.
Take frozen mixture out and spread the cooled layer 3 on top and sprinkle with remaining Crumb Mixture.
Freeze again.
This will keep for 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1317.52 Kcal (5516 kJ)
Calories from fat	639.19 Kcal
		% Daily Value*
Total Fat	71.02g	109%
Cholesterol	33.8mg	11%
Sodium	946.93mg	39%
Potassium	1468.81mg	31%
Total Carbs	160.76g	54%
Sugars	76.46g	306%
Dietary Fiber	2.35g	9%
Protein	15.96g	32%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	6%
Iron	2.4mg	14%
Calcium	229.9mg	23%

Amount Per 100 g
Calories	359.47 Kcal (1505 kJ)
Calories from fat	174.4 Kcal
		% Daily Value*
Total Fat	19.38g	109%
Cholesterol	9.22mg	11%
Sodium	258.36mg	39%
Potassium	400.75mg	31%
Total Carbs	43.86g	54%
Sugars	20.86g	306%
Dietary Fiber	0.64g	9%
Protein	4.35g	32%
Vitamin C	0.9mg	6%
Vitamin A	0.1mg	6%
Iron	0.7mg	14%
Calcium	62.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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