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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 15 |
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I have this recipe in my mom's handwritting, I don't know if she ever made it. Tell me what you think of it. Ingredients:
3 1/3 cups graham crackers |
3/4 cup margarine, softened |
1/2 cup sugar |
4 bananas, sliced |
1/2 gallon ice cream, neopolitan |
1 cup nuts, chopped |
1 cup chocolate chips |
1/2 cup margarine |
2 cups powdered sugar |
1 1/2 cups evaporated milk |
1 teaspoon vanilla |
Directions:
1. Get a 10 x 30 pan. Press half of the Crumb Mixture into the bottom of the pan.
2. Layer 2:.
3. Place the sliced bananas on top of the mixture. Put the softened 1/2 gal of ice cream on top of the bananas and cover with the 1 cup of nuts and freeze.
4. Layer 3:.
5. Melt chocolate chips with margarine. Then add the powdered sugar and evaporated milk. Cook until thick. Add vanilla and cool.
6. Take frozen mixture out and spread the cooled layer 3 on top and sprinkle with remaining Crumb Mixture.
7. Freeze again.
8. This will keep for 2 weeks.
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