Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. Mix first two ingredients well and press into a 9 by 13 inch cake pan
  2. Mix together the two sticks of margarine, cream cheese, powdered sugar, eggs, vanilla, and butter flavoring until smooth and creamy
  3. Spread over the crust
  4. Top with the sliced bananas
  5. Then the drained pineapple
  6. Spread the topping evenly over the top
  7. Garnish with sliced strawberries if destired
  8. Chill at least one hour before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.64 Kcal (3415 kJ)
Calories from fat 652.83 Kcal
% Daily Value*
Total Fat 72.54g 112%
Cholesterol 35.08mg 12%
Sodium 245.44mg 10%
Potassium 676.62mg 14%
Total Carbs 41.38g 14%
Sugars 26.2g 105%
Dietary Fiber 1.7g 7%
Protein 4.06g 8%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 413.11 Kcal (1730 kJ)
Calories from fat 330.65 Kcal
% Daily Value*
Total Fat 36.74g 112%
Cholesterol 17.77mg 12%
Sodium 124.31mg 10%
Potassium 342.7mg 14%
Total Carbs 20.96g 14%
Sugars 13.27g 105%
Dietary Fiber 0.86g 7%
Protein 2.05g 8%
Vitamin C 3.6mg 12%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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