Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. First Layer:
  2. Combine all ingredients and press into 9 x 13 pan
  3. Second Layer:
  4. Beat all ingredients for a FULL 15 minutes at medium high sped
  5. When done, spread over graham cracker crust in pan
  6. Third Layer:
  7. Add sliced bananas over 2nd layer. Can add more bananas if you like
  8. Fourth Layer:
  9. Add sliced strawberries over bananas and top with crushed pineapple
  10. Fifth Layer:
  11. Spread Cool Whip over strawberry/pineapple layer and top with walnuts
  12. , coconut, and cherries
  13. Refrigerate at least 6 hours to chill and set.
  14. Yummy and enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.65 Kcal (2561 kJ)
Calories from fat 296.25 Kcal
% Daily Value*
Total Fat 32.92g 51%
Cholesterol 88.02mg 29%
Sodium 177.85mg 7%
Potassium 198.41mg 4%
Total Carbs 77.11g 26%
Sugars 55.21g 221%
Dietary Fiber 2.97g 12%
Protein 6.08g 12%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 367.04 Kcal (1537 kJ)
Calories from fat 177.77 Kcal
% Daily Value*
Total Fat 19.75g 51%
Cholesterol 52.82mg 29%
Sodium 106.72mg 7%
Potassium 119.06mg 4%
Total Carbs 46.27g 26%
Sugars 33.13g 221%
Dietary Fiber 1.78g 12%
Protein 3.65g 12%
Vitamin C 2.1mg 6%
Vitamin A 0.2mg 9%
Iron 0.7mg 7%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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