Directions:
- Cream butter and Splenda well. Add eggs - one at a time - beating well after.
- Each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts.
- Pour into greased 9 -10 Springform pan (or 9 round cake pan) and bake at 350°F for 50-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.81 Kcal (1477 kJ) | ||
| Calories from fat | 306.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 163.31mg | 54% | |
| Sodium | 69.28mg | 3% | |
| Potassium | 111.46mg | 2% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.77 Kcal (1230 kJ) | ||
| Calories from fat | 254.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 52% | |
|---|---|---|---|
| Cholesterol | 135.98mg | 54% | |
| Sodium | 57.69mg | 3% | |
| Potassium | 92.81mg | 2% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 6.24g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 99.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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