Directions:
- Cream butter and sugar in mixing bowl until light and fluffy.
- Beat in eggs and bananas.
- Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
- Fold in walnuts.
- Pour into greased and floured 5x9-inch loaf pan.
- Bake at 350 for 1 1/4 hours or until loaf tests done.
- Cool in pan for 20 minutes.
- Remove to wire rack to cool completely.
- Store tightly wrapped in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.26 Kcal (4016 kJ) | ||
| Calories from fat | 454.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 115.77mg | 39% | |
| Sodium | 1972.13mg | 82% | |
| Potassium | 596.56mg | 13% | |
| Total Carbs | 115.22g | 38% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 296.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 346.54 Kcal (1451 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 78% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 39% | |
| Sodium | 712.46mg | 82% | |
| Potassium | 215.52mg | 13% | |
| Total Carbs | 41.62g | 38% | |
| Sugars | 13.13g | 145% | |
| Dietary Fiber | 3.88g | 43% | |
| Protein | 6.2g | 34% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 30% | |
| Calcium | 107mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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