Directions:
- Preheat oven to 350°.
- Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients, stirring with a whisk. Stir flour mixture into banana mixture. Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets. Bake at 350° for 19 minutes or until lightly browned. Remove from pan; cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 54.29mg | 2% | |
| Potassium | 125.13mg | 3% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.77 Kcal (966 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 5% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 119.32mg | 2% | |
| Potassium | 275.02mg | 3% | |
| Total Carbs | 41.9g | 6% | |
| Sugars | 24.03g | 44% | |
| Dietary Fiber | 2.59g | 5% | |
| Protein | 3.98g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 52.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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