Banana Rum Coconut Cookies |
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Prep Time: 15 Minutes Cook Time: 19 Minutes |
Ready In: 34 Minutes Servings: 10 |
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This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light. Ingredients:
2/3 cup dark brown sugar |
1/2 cup ripe mashed banana |
1/2 cup low-fat mayonnaise |
1 teaspoon rum |
3/4 cup all-purpose flour (i used whole wheat flour) |
1 cup quick-cooking oats |
1/2 cup sweetened flaked coconut |
1/2 cup golden raisin |
1/2 cup chopped walnuts |
1 teaspoon baking powder |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1 dash ground ginger |
Directions:
1. Preheat oven to 350°F.
2. Beat first 4 ingredients with a mixer at medium speed until blended.
3. Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
4. Droup dough by 2 tablespoonfuls onto baking sheet.
5. Bake at 350F for 19 minutes.
6. Remove and cool on a wire rack.
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