Directions:
- Preheat oven to 375 degrees.
- Mix together all ingredients for the bars and spread into a greased 9x13 baking dish.
- Bake for 25 to 30 minutes until golden brown and toothpick inserted in the center comes out clean.
- Once you pull the bars from the oven, prepare the glaze.
- For the glaze; Mix together melted butter and milk and slowing whisk in powdered sugar until you get the consistency you like. Add more milk if you think it is needed.
- Using a small knife, make several slits in the cake. About every 1/2 inch to 1 inch.
- Pour glaze over the top allowing it to soak into the bars.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 12% | |
| Sodium | 892.99mg | 37% | |
| Potassium | 286.54mg | 6% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.75 Kcal (954 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 12% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 12% | |
| Sodium | 776.71mg | 37% | |
| Potassium | 249.23mg | 6% | |
| Total Carbs | 38.68g | 15% | |
| Sugars | 3.3g | 15% | |
| Dietary Fiber | 3.99g | 18% | |
| Protein | 4.28g | 10% | |
| Vitamin C | 3mg | 6% | |
| Iron | 1.8mg | 11% | |
| Calcium | 116.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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