Banana Pudding With A Twist Recipe

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Banana Pudding With A Twist
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Ingredients:

  • 2 small package. vanilla pudding
  • 1 cup. milk
  • 1 8 oz. container sour cream
  • 1 8 oz. container cool whip
  • 1/2 package. (12 oz.) vanilla wafers

Directions:

  1. In a medium size bowl combine pudding mix and milk then stir until dissolved.
  2. Refrigerate for 15 mins.
  3. Stir sweetened condensed milk into pudding mixture until smooth.
  4. Fold in sour cream,cool whip and bananas,
  5. Make a single layer of vanilla wafers in the bottom of a 9x13 dish. Spread pudding mixture evenly over wafers.
  6. Crush remaining wafers and sprinkle over top.
  7. Refrigerate until served
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.03 Kcal (976 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 42.13mg 14%
Sodium 79.41mg 3%
Potassium 453.55mg 10%
Total Carbs 30.08g 10%
Sugars 16.59g 66%
Dietary Fiber 2.72g 11%
Protein 3.52g 7%
Vitamin C 8.5mg 14%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 128.34 Kcal (537 kJ)
Calories from fat 59.2 Kcal
% Daily Value*
Total Fat 6.58g 18%
Cholesterol 23.2mg 14%
Sodium 43.73mg 3%
Potassium 249.79mg 10%
Total Carbs 16.56g 10%
Sugars 9.14g 66%
Dietary Fiber 1.5g 11%
Protein 1.94g 7%
Vitamin C 4.7mg 14%
Calcium 56mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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