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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
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Southern Living; fabulous dessert. Ingredients:
1 1/3 cups sugar |
3/4 cup all-purpose flour |
1/2 teaspoon salt |
4 cups milk |
8 egg yolks |
1 tablespoon vanilla extract |
1 (12 ounce) package vanilla wafers |
1/4 cup bourbon |
2 tablespoons rum |
6 ripe bananas, sliced |
6 (1 1/2 ounce) english toffee-flavored candy bars, crushed |
2 cups whipping cream |
2 tablespoons sifted powdered sugar |
Directions:
1. Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
2. Bring to a boil over medium heat, whisking constantly.
3. Remove from heat.
4. Beat egg yolks until thick and pale.
5. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
6. Cook, stirring constantly, 1 minute.
7. Stir in vanilla.
8. Layer one-third of wafers in a 16-cup trifle bowl.
9. Combine bourbon and rum; brush over wafers.
10. Top with one-third of banana.
11. Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
12. Repeat layers twice.
13. Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
14. Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
15. Cover and chill 3 hours.
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