Directions:
- Cream the shortening and the sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the vanilla, baking powder and salt.
- Add the instant banana pudding.
- Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
- Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 375 degrees.
- Grease baking sheets.
- Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
- Flatten balls and bake for about 8 minutes or until lightly golden browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.81 Kcal (2030 kJ) | ||
| Calories from fat | 224.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 287.19mg | 12% | |
| Potassium | 120.11mg | 3% | |
| Total Carbs | 57.81g | 19% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.12g | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.22 Kcal (1856 kJ) | ||
| Calories from fat | 205.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 38% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 18% | |
| Sodium | 262.56mg | 12% | |
| Potassium | 109.8mg | 3% | |
| Total Carbs | 52.85g | 19% | |
| Sugars | 15.41g | 67% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.5g | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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