Banana Pudding Sugar Cookies |
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Prep Time: 120 Minutes Cook Time: 8 Minutes |
Ready In: 128 Minutes Servings: 6 |
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Prep time includes time to chill the dough. Ingredients:
2/3 cup shortening |
2/3 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 (3 1/2 ounce) package instant banana pudding mix |
2 1/2 cups all-purpose flour |
Directions:
1. Cream the shortening and the sugar together until light and fluffy.
2. Beat in the eggs one at a time.
3. Stir in the vanilla, baking powder and salt.
4. Add the instant banana pudding.
5. Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
6. Cover dough and chill for at least 2 hours or overnight.
7. Preheat oven to 375 degrees.
8. Grease baking sheets.
9. Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
10. Flatten balls and bake for about 8 minutes or until lightly golden browned.
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