Banana Pudding Pie Recipe

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Banana Pudding Pie
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Ingredients:

Directions:

  1. Prepare pudding with milk as directed
  2. Slice 1 of the bananas,place in pie crust. Cover with pudding. Refrigerate at least 2 hours or till ready to serve.
  3. Top with whipped topping and remaining bananas,sliced,just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.68 Kcal (5274 kJ)
Calories from fat 532.54 Kcal
% Daily Value*
Total Fat 59.17g 91%
Cholesterol 31.22mg 10%
Sodium 863.52mg 36%
Potassium 274.13mg 6%
Total Carbs 169.14g 56%
Sugars 111.06g 444%
Dietary Fiber 1.48g 6%
Protein 2.84g 6%
Vitamin C 3.5mg 6%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 349.29 Kcal (1462 kJ)
Calories from fat 147.67 Kcal
% Daily Value*
Total Fat 16.41g 91%
Cholesterol 8.66mg 10%
Sodium 239.44mg 36%
Potassium 76.01mg 6%
Total Carbs 46.9g 56%
Sugars 30.8g 444%
Dietary Fiber 0.41g 6%
Protein 0.79g 6%
Vitamin C 1mg 6%
Calcium 28.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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