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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Recipe from . Ingredients:
prep time: 30 minutes ' ready in: 2 hours |
cook time: 1 hour ' yields: 12 servings |
this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan. |
ingredients |
1 (18.25 ounce) package yellow cake mix |
1 (3.5 ounce) package instant banana pudding mix |
4 eggs |
1 cup water |
1/4 cup vegetable oil |
3/4 cup mashed banana |
2 cups confectioners' sugar |
2 tablespoons milk |
1 dash vanilla extract |
1/2 cup chopped walnuts (optional) |
Directions:
1. Directions:
2. Preheat oven to 350 degrees F (175 degrees C).
3. Grease and flour a 10 inch Bundt pan.
4. In a large bowl, stir together cake mix and pudding mix.
5. Make a well in the center and pour in eggs, water, oil and mashed banana.
6. Beat on low speed until blended.
7. Scrape bowl, and beat 4 minutes on medium speed.
8. Pour batter into prepared pan.
9. Bake in a preheated oven for 50 to 55 minutes, or until cake test done.
10. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
11. -
12. To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla.
13. Whisk until smooth and of a drizzling consistency.
14. When cake is cooled, drizzle icing over cake with a zigzag motion.
15. Sprinkle chopped nuts over wet icing if desired.
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