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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is the recipe that my sister gave me. This is my 1 # favorite dessert! This is the best one I have ever tasted. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 1/2 cups cold water |
1 (3 1/2 ounce) package vanilla instant pudding mix |
2 cups heavy cream |
6 bananas, sliced |
1/2 cup lemon juice (for dipping bananas in so they don't turn black.) |
36 vanilla wafers |
Directions:
1. In a medium bowl, stir together condensed milk and water.
2. Beat in pudding mix until smooth.
3. Chill in refrigerator 5 minutes.
4. In a separate bowl, whip cream until stiff peaks form.
5. Fold whipped cream into chilled pudding mixture.
6. Dip sliced bananas in lemon juice.
7. Shake off excess.
8. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.
9. Top with one-third each of the wafers, bananas and remaining pudding.
10. Repeat layers twice.
11. Chill until serving.
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