Directions:
- Lightly grease a rectangular baking dish then set aside.
- Stir together evaporated milk, banana, eggs, granulated sugar, vanilla, cinnamon and extract.
- Place croissant pieces in prepared baking dish.
- Pour egg mixture evenly over croissants pressing pieces down to be sure they are all moistened.
- Combine brown sugar, flour, melted butter and 1 teaspoon cinnamon then stir in pecans.
- Sprinkle over croissant mixture then bake at 350 for 45 minutes.
- Let stand 30 minutes then serve warm topped with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.59 Kcal (1585 kJ) | ||
| Calories from fat | 170.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 28% | |
| Sodium | 111.55mg | 5% | |
| Potassium | 457.92mg | 10% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 27.06g | 108% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.25 Kcal (905 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 29% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 28% | |
| Sodium | 63.72mg | 5% | |
| Potassium | 261.57mg | 10% | |
| Total Carbs | 26.77g | 16% | |
| Sugars | 15.46g | 108% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 4.85g | 17% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.6mg | 6% | |
| Calcium | 87.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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