Banana-Pecan Pound Cake Recipe

Posted by
Rate It!
Banana-Pecan Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sprinkle pecans evenly on bottom of a greased and floured 10-inch Bundt pan; spoon Banana-Pecan Cake Batter into prepared pan. Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.97 Kcal (1758 kJ)
Calories from fat 393.94 Kcal
% Daily Value*
Total Fat 43.77g 67%
Sodium 0.59mg 0%
Potassium 250.8mg 5%
Total Carbs 8.28g 3%
Sugars 2.37g 9%
Dietary Fiber 5.32g 21%
Protein 5.92g 12%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 710 Kcal (2973 kJ)
Calories from fat 666 Kcal
% Daily Value*
Total Fat 74g 67%
Sodium 1mg 0%
Potassium 424mg 5%
Total Carbs 14g 3%
Sugars 4g 9%
Dietary Fiber 9g 21%
Protein 10g 12%
Vitamin C 1mg 1%
Iron 3mg 10%
Calcium 72mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top