Directions:
- Preheat oven to 350. In large bowl, stir together bananas, milk eggs, sugar, vanilla, 1 teaspoon of the cinnamon and the almond extract. Place torn croissant pieces (You can use day-old French Toast) and about 1/2 cup chopped pecans in lightly greased 2-quart casserole; Pour egg mixture evenly over croissant or french toast pieces. Press pieces into egg mixture to moisten thoroughly.
- For topping, combine brown sugar, flour, melted butter and the remaining 1 teaspoon cinnamon. Stir in remaining 1 cup chopped pecans. Sprinkle streusel topping evenly over bread mixture. Bake 40-45 minutes or til slightly puffed. Let stand about 30 minutes.
- Serve warm with whipped cream and caramel sauce topped with a sprinkling of finely chopped pecans.
- Add 1/2 package dark chocolate chips into bread/croissant mixture for an extra treat. Top with chocolate syrup instead of caramel. YUM
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.22 Kcal (3283 kJ) | ||
| Calories from fat | 473.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 81% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 33% | |
| Sodium | 178.37mg | 7% | |
| Potassium | 648.99mg | 14% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 47.68g | 191% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 336.05 Kcal (1407 kJ) | ||
| Calories from fat | 202.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 81% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 33% | |
| Sodium | 76.43mg | 7% | |
| Potassium | 278.1mg | 14% | |
| Total Carbs | 32.46g | 25% | |
| Sugars | 20.43g | 191% | |
| Dietary Fiber | 4.04g | 38% | |
| Protein | 5.02g | 23% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.3mg | 17% | |
| Calcium | 51.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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