Banana Peanut Butter Chocolate Chip Cookies Recipe

Directions:

1. Preheat oven to 375.
2. Lightly spray baking sheets with non-stick spray.
3. Combine flour, baking soda and flax seed in a small bowl and set aside.
4. In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy.
5. Add egg and vanilla; mix well.
6. Gradually add flour mixture until a dough forms. Mix in chocolate chips.
7. Refrigerate dough for 30 minutes.
8. Place approximately 1 inch sized dough balls 2 inches apart on cookie sheets.
9. Use fork to press crisscross pattern onto each cookie.
10. Bake in batches until edges are set, about 8-10 minutes.
11. Use wire racks to cool cookies completely.