Banana Peanut Butter Chocolate Chip Cookies Recipe

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Banana Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Lightly spray baking sheets with non-stick spray.
  3. Combine flour, baking soda and flax seed in a small bowl and set aside.
  4. In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy.
  5. Add egg and vanilla; mix well.
  6. Gradually add flour mixture until a dough forms. Mix in chocolate chips.
  7. Refrigerate dough for 30 minutes.
  8. Place approximately 1 inch sized dough balls 2 inches apart on cookie sheets.
  9. Use fork to press crisscross pattern onto each cookie.
  10. Bake in batches until edges are set, about 8-10 minutes.
  11. Use wire racks to cool cookies completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.07 Kcal (1859 kJ)
Calories from fat 190.22 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 38.5mg 13%
Sodium 182.16mg 8%
Potassium 281.36mg 6%
Total Carbs 57.76g 19%
Sugars 15.71g 63%
Dietary Fiber 3.72g 15%
Protein 8.1g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 407.4 Kcal (1706 kJ)
Calories from fat 174.51 Kcal
% Daily Value*
Total Fat 19.39g 33%
Cholesterol 35.32mg 13%
Sodium 167.12mg 8%
Potassium 258.13mg 6%
Total Carbs 52.99g 19%
Sugars 14.42g 63%
Dietary Fiber 3.42g 15%
Protein 7.43g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2mg 12%
Calcium 51.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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