Directions:
- Prepare and bake your favorite cake.
- Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
- Form the cake mixture into 2-inch balls and freeze for 5 minutes.
- Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.33 Kcal (1270 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 422.14mg | 18% | |
| Potassium | 73.24mg | 2% | |
| Total Carbs | 56.67g | 19% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 396.25 Kcal (1659 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 12% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 3% | |
| Sodium | 551.45mg | 18% | |
| Potassium | 95.67mg | 2% | |
| Total Carbs | 74.03g | 19% | |
| Sugars | 41.55g | 127% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 203.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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