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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
3 tbsp. and Â1/4 cup(s) tropical food/s banana split® chopped |
2 cup(s) pre-made cake crumbled |
1 tablespoon(s) peach jam |
2 tablespoon(s) heavy cream |
3 1/3 ounce(s) white chocolate |
Directions:
1. Prepare and bake your favorite cake.
2. Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
3. Form the cake mixture into 2-inch balls and freeze for 5 minutes.
4. Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.
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