Banana Oatmeal Raisin Cookies Recipe

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Banana Oatmeal Raisin Cookies
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Ingredients:

  • 3 cups oatmeal
  • 1/2 tsp nutmeg
  • 3 cups raisins
  • apple juice , as needed

Directions:

  1. Preheat the oven to 350º F.
  2. Put whole wheat flour and oatmeal in a bowl and mix together. Add nutmeg and mix well. Then add 2 cups of the raisins (mix well to ensure that raisins are not sticking together and that they're thoroughly coated with the flour mixture).
  3. Place bananas and remaining cup of raisins in a bowl and blend on high speed until ingredients are thoroughly blended and smooth.
  4. Add the banana-raisin mixture to the flour mixture and mix with a stiff spatula or spoon. (If the dough is too stiff after adding this, you may add apple juice, but remember: the thinner the dough, the flatter the cookie).
  5. On a non-stick baking sheet, place the dough in twenty-four mounds then smooth and shape each cookie as desired.
  6. Place the baking sheet in oven and bake at 350º for 20-25 minutes (begin checking at 15-20 minutes; they should be firm, but not hard).
  7. Remove from oven, let cool, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.39 Kcal (768 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 2%
Sodium 138.34mg 6%
Potassium 306.32mg 7%
Total Carbs 40.71g 14%
Sugars 5.33g 21%
Dietary Fiber 3.49g 14%
Protein 3.69g 7%
Vitamin C 3.2mg 5%
Iron 1.9mg 11%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 227.71 Kcal (953 kJ)
Calories from fat 16.35 Kcal
% Daily Value*
Total Fat 1.82g 2%
Sodium 171.77mg 6%
Potassium 380.34mg 7%
Total Carbs 50.55g 14%
Sugars 6.62g 21%
Dietary Fiber 4.33g 14%
Protein 4.58g 7%
Vitamin C 4mg 5%
Iron 2.4mg 11%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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