Banana-Nut Bread Recipe

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Banana-Nut Bread
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Ingredients
12
Count
Nutrition
1266
Calories
Total time
69
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease bottoms only of 4 loaf pans, 8-1/2 x 4-1/2 inches or 2 loaf pans, 9x5x3 inches.
  3. Another option is to trace the bottom of a loaf pan on parchment paper, cut out and place at the bottom of the loaf pan.
  4. When baking is complete, the bread will come clean from the pan and the parchment paper can be peeled off the bottom and discarded.
  5. Mix flour, baking powder, salt and baking soda until incorporated, set aside.
  6. Mix sugar and margarine in a large bowl.
  7. Stir in eggs.
  8. Add bananas, milk, vanilla extract and banana extract and stir until smooth.
  9. Stir in flour mixture, scrape sides of the bowl until moistened.
  10. Stir in nuts (optional).
  11. Bake loaves about 1 hour and 15 minutes or until toothpick comes out clean.
  12. Let cool for 5 minutes then, remove from the pans.
  13. Cool completely on wire rack.
  14. Bread can be stored tightly wrapped in the refrigerator for up to a week or can be frozen using freezer bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.65 Kcal (5299 kJ)
Calories from fat 532.83 Kcal
% Daily Value*
Total Fat 59.2g 91%
Cholesterol 191.28mg 64%
Sodium 563.59mg 23%
Potassium 1185.2mg 25%
Total Carbs 163.29g 54%
Sugars 65.14g 261%
Dietary Fiber 9.48g 38%
Protein 26.96g 54%
Vitamin C 11mg 18%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 267.3mg 27%
Amount Per 100 g
Calories 299.6 Kcal (1254 kJ)
Calories from fat 126.13 Kcal
% Daily Value*
Total Fat 14.01g 91%
Cholesterol 45.28mg 64%
Sodium 133.41mg 23%
Potassium 280.55mg 25%
Total Carbs 38.65g 54%
Sugars 15.42g 261%
Dietary Fiber 2.24g 38%
Protein 6.38g 54%
Vitamin C 2.6mg 18%
Vitamin A 0.1mg 13%
Iron 0.7mg 17%
Calcium 63.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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