Directions:
- Mix ingredients together thoroughly.
- Preheat oven to 350 degrees F.
- Drop mixture by spoonfuls on cookie sheet and press flat. Bake for approximately 15 minutes. Keep stored in an air tight container
- DIPPING SAUCE
- In a double boiler melt vanilla chips and oil together and stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3928.92 Kcal (16450 kJ) | ||
| Calories from fat | 1228.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.55g | 210% | |
|---|---|---|---|
| Sodium | 186.54mg | 8% | |
| Potassium | 3733.73mg | 79% | |
| Total Carbs | 573.91g | 191% | |
| Sugars | 218.36g | 873% | |
| Dietary Fiber | 68.57g | 274% | |
| Protein | 118.48g | 237% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 27.1mg | 150% | |
| Calcium | 651.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 335.85 Kcal (1406 kJ) | ||
| Calories from fat | 105.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 210% | |
|---|---|---|---|
| Sodium | 15.95mg | 8% | |
| Potassium | 319.17mg | 79% | |
| Total Carbs | 49.06g | 191% | |
| Sugars | 18.67g | 873% | |
| Dietary Fiber | 5.86g | 274% | |
| Protein | 10.13g | 237% | |
| Vitamin C | 3.1mg | 60% | |
| Iron | 2.3mg | 150% | |
| Calcium | 55.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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