Banana Muffins Recipe

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Ingredients:

Serving

1 1/2 medium bananas, mashed
1/2 cup sugar
1 egg
1 cup self-rising flour
1/2 tsp baking soda
1/4 cup oil
1 tbsp water

Directions:

Grease or line 12 muffin cups.
In large bowl, combine all ingredients, stirring until just moistened.
Pour batter into muffin cups, then bake at 375 degrees for 10-12 minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.44 Kcal (412 kJ)
Calories from fat	38.67 Kcal
		% Daily Value*
Total Fat	4.3g	7%
Cholesterol	11.69mg	4%
Sodium	156.16mg	7%
Potassium	60.76mg	1%
Total Carbs	13.83g	5%
Sugars	5.72g	23%
Dietary Fiber	0.65g	3%
Protein	1.43g	3%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	288.55 Kcal (1208 kJ)
Calories from fat	113.35 Kcal
		% Daily Value*
Total Fat	12.59g	7%
Cholesterol	34.27mg	4%
Sodium	457.76mg	7%
Potassium	178.09mg	1%
Total Carbs	40.55g	5%
Sugars	16.76g	23%
Dietary Fiber	1.9g	3%
Protein	4.19g	3%
Vitamin C	3.3mg	2%
Iron	1.5mg	3%
Calcium	95.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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