Banana Muffins Recipe

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Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients except flour.
  3. Gradually add flour, stirring lightly.
  4. Pour into greased muffin tins and bake 15 - 20 minutes.
  5. Or until golden brown.
  6. Yields 2 dozen large muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.57 Kcal (1485 kJ)
Calories from fat 204.07 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 21.1mg 7%
Sodium 312.51mg 13%
Potassium 500.81mg 11%
Total Carbs 39.04g 13%
Sugars 26.08g 104%
Dietary Fiber 5.22g 21%
Protein 4.53g 9%
Vitamin C 7.9mg 13%
Iron 1mg 6%
Calcium 56mg 6%
Amount Per 100 g
Calories 258.92 Kcal (1084 kJ)
Calories from fat 149.02 Kcal
% Daily Value*
Total Fat 16.56g 35%
Cholesterol 15.4mg 7%
Sodium 228.2mg 13%
Potassium 365.7mg 11%
Total Carbs 28.51g 13%
Sugars 19.05g 104%
Dietary Fiber 3.81g 21%
Protein 3.3g 9%
Vitamin C 5.8mg 13%
Iron 0.8mg 6%
Calcium 40.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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