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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great way to use up old bananas in the freezer. Very moist muffins! Ingredients:
5 large ripe bananas, mashed |
1 egg |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon butter or 1/2 teaspoon margarine, softened |
1 cup pecans or 1 cup walnuts, chopped 1 1/2 cups flour |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all ingredients except flour.
3. Gradually add flour, stirring lightly.
4. Pour into greased muffin tins and bake 15 - 20 minutes.
5. or until golden brown.
6. Yields 2 dozen large muffins.
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