Directions:
- Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
- Combine flour, baking powder and salt in medium bowl; set aside.
- Combine butter, SPLENDA® Sugar Blend, SPLENDA® Brown Sugar Blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
- Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove muffins from pans to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.79 Kcal (1423 kJ) | ||
| Calories from fat | 121.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 15% | |
| Sodium | 166.65mg | 7% | |
| Potassium | 354.6mg | 8% | |
| Total Carbs | 50.86g | 17% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 277.49 Kcal (1162 kJ) | ||
| Calories from fat | 99.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 21% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 15% | |
| Sodium | 136.1mg | 7% | |
| Potassium | 289.59mg | 8% | |
| Total Carbs | 41.54g | 17% | |
| Sugars | 17.08g | 84% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 4.09g | 10% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 67.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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