Chocolate Chip Cookie Recipe 1

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Chocolate Chip Cookie Recipe 1
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Ingredients
9
Count
Nutrition
2630
Calories
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Ingredients:

Directions:

  1. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
  2. Using a standing mixer fitted with a paddle attachment or a hand mixer, cream the butter and sugars on low speed until it is smooth and lump free, about 3 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle.
  3. Add the vanilla and egg and beat on low speed for 15 seconds, or until fully incorporated. Do not overbeat. Stop the machine and scrape down the sides of the bowl and the paddle.
  4. On low speed, add the flour mixture. Beat until just incorporated. Scrape down the sides of the bowl. Add the chocolate chunks and mix until they are just incorporated. If using a hand mixer, use a wooden spoon to stir them in. Refrigerate dough for at least an hour.
  5. Preheat oven to 350. Adjust racks to lower and upper thirds of the oven. Line two baking sheets with parchment paper or Silpats. Spoon the dough using a cookie scooper 2 inches apart onto the prepared baking sheets. (makes about 23 3-inch round cookies)
  6. Bake for 11-13 minutes [itâ??s 13 in my oven] or until golden brown around the edges, turning the sheets front to back and switching racks halfway through.
  7. Remove the sheet from the oven and carefully slide the parchment or Silpats directly onto a work surface. When cookies are set, remove them to a cooling rack. Wait at least 5 minutes before serving or 20 minutes before storing in an airtight container for up to 3 days at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2630.35 Kcal (11013 kJ)
Calories from fat 1110.23 Kcal
% Daily Value*
Total Fat 123.36g 190%
Cholesterol 463.76mg 155%
Sodium 2059.67mg 86%
Potassium 393.33mg 8%
Total Carbs 381.65g 127%
Sugars 306.99g 1228%
Dietary Fiber 5.84g 23%
Protein 19.84g 40%
Vitamin A 1.1mg 38%
Iron 5.3mg 29%
Calcium 338.5mg 34%
Amount Per 100 g
Calories 397.9 Kcal (1666 kJ)
Calories from fat 167.95 Kcal
% Daily Value*
Total Fat 18.66g 190%
Cholesterol 70.16mg 155%
Sodium 311.58mg 86%
Potassium 59.5mg 8%
Total Carbs 57.73g 127%
Sugars 46.44g 1228%
Dietary Fiber 0.88g 23%
Protein 3g 40%
Vitamin A 0.2mg 38%
Iron 0.8mg 29%
Calcium 51.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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