Banana Marshmallow Ice Cream (Still-Freeze) Recipe

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Banana Marshmallow Ice Cream (Still-Freeze)
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Ingredients
6
Count
Nutrition
2971
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup milk
  • 3/4 cup sugar
  • 3 cups bananas, sliced (about 4)
  • 3 1/2 cups heavy cream

Directions:

  1. In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
  2. Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2970.9 Kcal (12439 kJ)
Calories from fat 1398.6 Kcal
% Daily Value*
Total Fat 155.4g 239%
Cholesterol 580.3mg 193%
Sodium 441.65mg 18%
Potassium 2326.03mg 49%
Total Carbs 393.67g 131%
Sugars 279.88g 1120%
Dietary Fiber 13.5g 54%
Protein 24.57g 49%
Vitamin C 46.7mg 78%
Calcium 602.1mg 60%
Amount Per 100 g
Calories 208.33 Kcal (872 kJ)
Calories from fat 98.07 Kcal
% Daily Value*
Total Fat 10.9g 239%
Cholesterol 40.69mg 193%
Sodium 30.97mg 18%
Potassium 163.11mg 49%
Total Carbs 27.6g 131%
Sugars 19.63g 1120%
Dietary Fiber 0.95g 54%
Protein 1.72g 49%
Vitamin C 3.3mg 78%
Calcium 42.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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