Banana Marble Cake (Splenda) Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup splenda granular sugar substitute
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup softened margarine
2 eggs
1 cup mashed banana (2 large)
1 tsp vanilla
3/4 cup yogurt , 2
2 tbsp cocoa powder
1 tbsp splenda granular sugar substitute

Directions:

Sift together flour, Splenda, baking powder, baking soda and salt.
In large mixing bowl beat margarine, eggs, banana and vanilla until smooth.
Blend in flour mixture alternating with yogurt, beating just enough to mix it.
Add cocoa and Splanda to 3/4 cup of batter for the MARBLE.
Pour plain batter to greased 9 square pan. Spoon chocolate on top. Draw knife through batter to create marbled effect.
Bake at 350 F for 35-40 minutes, until tester inserted in center cames out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.15 Kcal (604 kJ)
Calories from fat	47.5 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	29.27mg	10%
Sodium	241.79mg	10%
Potassium	200.38mg	4%
Total Carbs	20.81g	7%
Sugars	4.75g	19%
Dietary Fiber	1.16g	5%
Protein	3.37g	7%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	213.91 Kcal (896 kJ)
Calories from fat	70.49 Kcal
		% Daily Value*
Total Fat	7.83g	8%
Cholesterol	43.44mg	10%
Sodium	358.81mg	10%
Potassium	297.36mg	4%
Total Carbs	30.89g	7%
Sugars	7.05g	19%
Dietary Fiber	1.72g	5%
Protein	5g	7%
Vitamin C	2.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	104.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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