Directions:
- Preheat oven to 350°F.
- Prepare your pie pan. Roll dough and place bottom crust. Fork holes in a nice pattern.
- In a bowl mix mangos and bananas. Add sugar, cinnamon, nutmeg, cornstarch and OJ. Mix well.
- Place mix in pie pan. Place pinches of butter on top.
- Place top crust and pinch shut. Fork holes in a nice pattern on top.
- Brush with a little milk or egg and sprinkle with sugar.
- Bake until golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 54.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 79.57mg | 3% | |
| Potassium | 286.58mg | 6% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 9% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 58.4mg | 3% | |
| Potassium | 210.31mg | 6% | |
| Total Carbs | 28.57g | 13% | |
| Sugars | 17.37g | 95% | |
| Dietary Fiber | 2.48g | 13% | |
| Protein | 1.52g | 4% | |
| Vitamin C | 18.3mg | 42% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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