Banana Liqueur Recipe

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Banana Liqueur
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Ingredients
5
Count
Nutrition
337
Calories
Total time
129600
Minutes
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Ingredients:

  • 3 cups vodka
  • 2 cups sugar
  • 1/4 cup water
  • 1 tsp glycerin (optional)

Directions:

  1. In a quart jar, add banana, 1 cup sugar, and vodka.
  2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the banana, getting as much juice as possible.
  4. In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.88 Kcal (1410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 102.12mg 2%
Total Carbs 37.13g 12%
Sugars 32.78g 131%
Dietary Fiber 0.84g 3%
Protein 0.28g 1%
Vitamin C 2.5mg 4%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 225.38 Kcal (944 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 68.32mg 2%
Total Carbs 24.84g 12%
Sugars 21.93g 131%
Dietary Fiber 0.56g 3%
Protein 0.19g 1%
Vitamin C 1.7mg 4%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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