Raspberry Liqueur Recipe

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Raspberry Liqueur
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Ingredients
5
Count
Nutrition
3
Calories
Total time
129615
Minutes
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Ingredients:

  • 3 cups vodka
  • 2 cups sugar
  • 1/4 cup water
  • 1 tsp glycerin (optional)

Directions:

  1. In a quart jar, raspberries, 1 cup sugar, and vodka. (I use frozen raspberries as the freezing process breaks down the cell walls, allowing you to get more juice).
  2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the raspberries, getting as much juice from the raspberries as possible.
  4. In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.41 Kcal (14 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 0.26mg 0%
Total Carbs 0.35g 0%
Sugars 0.32g 1%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 233.93 Kcal (979 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1.27mg 0%
Potassium 18.03mg 0%
Total Carbs 23.78g 0%
Sugars 21.95g 1%
Dietary Fiber 0.79g 0%
Protein 0.11g 0%
Vitamin C 2.9mg 0%
Iron 0.1mg 0%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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