Directions:
- In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.69 Kcal (3763 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 287.41mg | 12% | |
| Potassium | 2335.51mg | 50% | |
| Total Carbs | 207.1g | 69% | |
| Sugars | 161.04g | 644% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 29mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1105.5mg | 111% | |
| Amount Per 100 g | |||
| Calories | 100.7 Kcal (422 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 2% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 5% | |
| Sodium | 32.2mg | 12% | |
| Potassium | 261.7mg | 50% | |
| Total Carbs | 23.21g | 69% | |
| Sugars | 18.04g | 644% | |
| Dietary Fiber | 1.16g | 42% | |
| Protein | 2.33g | 42% | |
| Vitamin C | 3.2mg | 48% | |
| Iron | 0.2mg | 9% | |
| Calcium | 123.9mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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