Banana-gingerbread Muffins |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert. Ingredients:
2 medium ripened bananas, mashed (1 cup) |
3/4 cup quick-cooking oats |
3/4 cup water |
2 eggs |
1 (14 1/2 ounce) package gingerbread cake mix |
Directions:
1. Preheat oven to 375 F.
2. Grease or line 16 muffin cups.
3. Mix all ingredients until well-blended.
4. Divide batter evenly among muffin cups.
5. Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
6. Immediately remove from the pan.
|
|