Directions:
- Preheat oven to 350. Spray mini muffin tin with cooking spray. Set aside.
- Mash the bananas with potato masher or fork.
- Add oil, egg, and sugar to bananas. Stir gently to combine.
- Add baking mix to banana mixture, stirring only until dry ingredient is incorporated. (Do not overmix).
- Fill each muffin tin slot 2/3 full with batter. (Fill empty slots with water to protect your pan).
- Top each muffin with a bit of turbinado sugar (adds something special!).
- Bake for 15 minutes. Allow to cool 1-2 minutes, and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.49 Kcal (295 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 47.16mg | 2% | |
| Potassium | 55.19mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.77 Kcal (1155 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 6% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 3% | |
| Sodium | 184.48mg | 2% | |
| Potassium | 215.9mg | 1% | |
| Total Carbs | 31.62g | 3% | |
| Sugars | 11.36g | 12% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 3.83g | 2% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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