Banana Funnel Cakes Recipe

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Banana Funnel Cakes
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Ingredients
10
Count
Nutrition
4
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/3 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 2 1/2 cups self-rising flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cardamom

Directions:

  1. In blender or food processor, puree bananas; add milk, then eggs and sugar.
  2. Sift together flour and spices and add to banana mixture.
  3. In skillet or electric frying pan, heat 1/2 oil to 375F. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side.
  4. Drain on paper towels; sprinkle with powdered sugar. Serve warm.
  5. This recipe for Banana Funnel Cakes serves/makes 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.96 Kcal (17 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.55mg 0%
Sodium 6.59mg 0%
Potassium 3.6mg 0%
Total Carbs 0.66g 0%
Sugars 0.21g 1%
Dietary Fiber 0.05g 0%
Protein 0.13g 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 242.29 Kcal (1014 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 0%
Cholesterol 33.4mg 0%
Sodium 403.53mg 0%
Potassium 220.7mg 0%
Total Carbs 40.65g 0%
Sugars 12.62g 1%
Dietary Fiber 3.07g 0%
Protein 8.24g 0%
Iron 2.3mg 0%
Calcium 163.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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