Banana Fudge Cake Recipe

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Banana Fudge Cake
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Ingredients
9
Count
Nutrition
2083
Calories
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Ingredients:

Directions:

  1. Combine flours, cocoa, sugar and baking soda. Add the banana, buttermilk, egg whites and vanilla, and stir to mix well.
  2. Grease a 9x13 inch pan. Spread the batter evenly in the pan. Bake at 325F for about 35 minutes. Cool cake to room temperature.
  3. Note: if you add the baking soda to the buttermilk and set aside for 5 min, it will double in volume. You can also whip the egg whites. For a more cake like consistency, mix the buttermilk/soda mixture with the bananas, immediately add the flour mixture and mix well, then fold in the egg whites.
  4. You can top this cake with a glaze, but it is also nice with melted chocolate chips on top and walnuts. It is so moist that it does not need any icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2083.01 Kcal (8721 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 2.45mg 1%
Sodium 2697.44mg 112%
Potassium 2177.57mg 46%
Total Carbs 501.42g 167%
Sugars 348.96g 1396%
Dietary Fiber 32.98g 132%
Protein 39.34g 79%
Vitamin C 30.4mg 51%
Iron 10.4mg 58%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 150.1 Kcal (628 kJ)
Calories from fat 4.77 Kcal
% Daily Value*
Total Fat 0.53g 11%
Cholesterol 0.18mg 1%
Sodium 194.37mg 112%
Potassium 156.91mg 46%
Total Carbs 36.13g 167%
Sugars 25.15g 1396%
Dietary Fiber 2.38g 132%
Protein 2.83g 79%
Vitamin C 2.2mg 51%
Iron 0.7mg 58%
Calcium 18mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 57
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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