Directions:
- In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes.
- Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
- In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside.
- In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.48 Kcal (2271 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 8% | |
| Sodium | 17.88mg | 1% | |
| Potassium | 85.22mg | 2% | |
| Total Carbs | 117.97g | 39% | |
| Sugars | 110.62g | 442% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.16 Kcal (1479 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 14% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 8% | |
| Sodium | 11.64mg | 1% | |
| Potassium | 55.48mg | 2% | |
| Total Carbs | 76.8g | 39% | |
| Sugars | 72.01g | 442% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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