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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It was originally submitted by Heidi Duquette or Morrisonville, NY, who says: Try this for a fun twist on a banana split. My family especially enjoys it on a warm summer night. Ingredients:
1 cup self-rising flour |
1 egg |
3/4 cup carbonated lemon-lime beverage |
oil, for deep-fat frying |
4 large firm bananas, cut into quarters |
1 (12 1/4 ounce) jar caramel ice cream topping |
vanilla ice cream (optional) |
whipped cream (optional) |
chopped pecans (optional) |
Directions:
1. Place flour in a small bowl.
2. Combine egg and soda; stir into flour just until moistened.
3. In an electric skillet, heat 1/4 inch of oil to 375.
4. Coat banana pieces with batter.
5. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
6. Drizzle with caramel topping.
7. Serve with ice cream, whipped cream and pecans, if desired.
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