Directions:
- Place rice in medium bowl.
- Drizzle milk over the rice and mash until almost smooth.
- Add next 5 ingredients (vanilla through nutmeg), beat until smooth.
- Fry in hot oil (350°F) until golden brown, about 2 1/2 minutes, turning once.
- Dust with powdered sugar.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.19 Kcal (1458 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 139.81mg | 47% | |
| Sodium | 621.14mg | 26% | |
| Potassium | 197.92mg | 4% | |
| Total Carbs | 63.95g | 21% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 12.5g | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 47% | |
| Sodium | 350.95mg | 26% | |
| Potassium | 111.83mg | 4% | |
| Total Carbs | 36.13g | 21% | |
| Sugars | 9.17g | 65% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 7.06g | 25% | |
| Iron | 2.1mg | 21% | |
| Calcium | 113.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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