Banana Faux-lada Recipe

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Banana Faux-lada
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Ingredients:

Directions:

  1. Combine light rum, Malibu, lime juice, sugar, bananas, and coconut in blender jar; blend until smooth.
  2. Add enough ice to fill the jar and blend again until smooth.
  3. Pour into hurricane glasses and garnish with coconut and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.96 Kcal (850 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 2.18mg 0%
Potassium 245.43mg 5%
Total Carbs 18.78g 6%
Sugars 9.35g 37%
Dietary Fiber 2.01g 8%
Protein 0.73g 1%
Vitamin C 9.9mg 17%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 146.42 Kcal (613 kJ)
Calories from fat 10 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 1.57mg 0%
Potassium 177.06mg 5%
Total Carbs 13.55g 6%
Sugars 6.74g 37%
Dietary Fiber 1.45g 8%
Protein 0.53g 1%
Vitamin C 7.2mg 17%
Iron 0.1mg 1%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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