Banana Drop Cookies Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups sugar, divided use
2/3 cup crisco
1 tsp vanilla
2 eggs
1 cup mashed ripe bananas (3 to 4 medium bananas)
2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup chopped walnuts (optional)
1/2 tsp cinnamon

Directions:

Preheat oven to 400 degrees.
Grease cookie sheets.
In a large bowl, beat 1 1/4 cups sugar, Crisco and vanilla until fluffy.
Beat in eggs, then bananas.
Combine flour, baking powder, salt and soda.
Beat into sugar mixture.
Stir in walnuts.
Chill 30 minutes.
Drop by teaspoon 2 inches apart on cookie sheets.
Combine 1/4 cup sugar and cinnamon, sprinkle over cookies.
Bake 8 to 10 minutes or until lightly browned.
Makes about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.46 Kcal (199 kJ)
Calories from fat	12.81 Kcal
		% Daily Value*
Total Fat	1.42g	2%
Cholesterol	5.46mg	2%
Sodium	32.34mg	1%
Potassium	48.45mg	1%
Total Carbs	7.75g	3%
Sugars	3.42g	14%
Dietary Fiber	0.41g	2%
Protein	1.2g	2%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	309.5 Kcal (1296 kJ)
Calories from fat	83.51 Kcal
		% Daily Value*
Total Fat	9.28g	2%
Cholesterol	35.58mg	2%
Sodium	210.91mg	1%
Potassium	315.99mg	1%
Total Carbs	50.56g	3%
Sugars	22.31g	14%
Dietary Fiber	2.7g	2%
Protein	7.81g	2%
Vitamin C	2.5mg	1%
Iron	1mg	1%
Calcium	68.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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