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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 60 |
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Seems like I'm making these cookies every time I turn around! They're so good with a tall glass of milk or a cup of piping hot coffee! Ingredients:
1 1/2 cups sugar, divided use |
2/3 cup crisco |
1 teaspoon vanilla |
2 eggs |
1 cup mashed ripe bananas (3 to 4 medium bananas) |
2 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup chopped walnuts (optional) |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 400 degrees.
2. Grease cookie sheets.
3. In a large bowl, beat 1 1/4 cups sugar, Crisco and vanilla until fluffy.
4. Beat in eggs, then bananas.
5. Combine flour, baking powder, salt and soda.
6. Beat into sugar mixture.
7. Stir in walnuts.
8. Chill 30 minutes.
9. Drop by teaspoon 2 inches apart on cookie sheets.
10. Combine 1/4 cup sugar and cinnamon, sprinkle over cookies.
11. Bake 8 to 10 minutes or until lightly browned.
12. Makes about 5 dozen.
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