Directions:
- Crust:.
- Prepare the crust by mixing the crumbs, nuts, and melted butter.
- Combine well, and place into a 9 inch spring form pan.
- Refrigerate well.
- Filling:.
- In a heavy saucepan place the cold water and sprinkle in the gelatin to soften.
- Allow to bloom for 2 minutes.
- Place over low heat now until it dissolves.
- Beat the egg yolks with the sugar until light lemon colour.
- Beat the gelatin into the beaten yolks and return mixture into saucepan and cook stirring constantly over low heat.
- Cook egg mixture until thickened slightly like an egg custard, just coating the spoon.
- Remove from heat, mixture will thicken more upon cooling and setting due to the gelatin.
- Stir in the rum and liqueur (If making this recipe into a cheesecake, this is when you would beat 8 ounces cream cheese until smooth and fluffy and fold into the custard mixture).
- Place into a bowl and cool well.
- Beat the whipping cream until light peaks form.
- Fold in all but 1/2 cup whipped cream (keeping the 1/2 cup for garnish).
- Arrange slices of banana over the bottom of the crust evenly and spoon the filling over top.
- Refrigerate at least three hours.
- Garnish:.
- Take the 1/2 cup of whipped cream and continue to beat with the powdered sugar and rum.
- Beat until stiff.
- Pipe the flavoured whipped cream over the top, and garnish with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.52 Kcal (1727 kJ) | ||
| Calories from fat | 275.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 35% | |
| Sodium | 74.8mg | 3% | |
| Potassium | 208.97mg | 4% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.38 Kcal (1387 kJ) | ||
| Calories from fat | 221.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 47% | |
|---|---|---|---|
| Cholesterol | 83.7mg | 35% | |
| Sodium | 60.09mg | 3% | |
| Potassium | 167.87mg | 4% | |
| Total Carbs | 22.6g | 9% | |
| Sugars | 13.17g | 66% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 3.92g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 40.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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